dinner menu
SNACKS
$8
marcona almonds
rosemary & smoked salt GF/DF/V
$8
$6
escabeche pickles
mexican style spicy pickled veg GF/DF/V
$6
$4 ea
gilda skewer
anchovy, olive, piparra pepper GF/DF
$4 ea
$8
green garlic focaccia
green garlic-herb butter VEG
$8
add boquerones $12
APPETIZERS
$12
mushroom toast
mushroom duxelle, grilled fernhorn bread VEG
$12
$14
fresh burrata
local beets, balsamic, hazelnuts GF/VEG
$14
$17
/
$25
steamed manila clams
arugula pesto, frisee salad DF
$17
/
$25
SALAD & VEGETABLES
$10
local greens salad
red wine vin, radish, herbs GF/DF/V
$10
$10
steamed island bok choy
shitake vinaigrette, parsley DF/GF/V
$10
$8
roasted garlic scapes
salsa verde, parmesan crumbs
$8
$12
lettuce & strawberry salad
herb-buttermilk dressing, pickled shallts GF/VEG
$12
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$6
patatas bravas *
spicy marinara, paprika aioli GF/DF/VEG
$6
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$29
roasted half chicken
snap peas, pea shoots, parmesan-chicken jus GF
$29
$28
pea & morel risotto
pea-herb puree, pecorino, braised morels GF/VEG
$28
add three large prawns! $38
$30
tempura style rockfish
napa slaw, coriander-citrus vin, dill & cilantro GF/DF
$30
DESSERTS
$10
buttermilk panna cotta
rhubarb-rose compote, sesame crisp GF
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12
$6
candied chocolate almonds
GF/VEG
$6