dinner menu
SNACKS
$8
marcona almonds
rosemary & smoked salt GF/DF/V
$8
$6
escabeche pickles
mexican style spicy pickled veg GF/DF/V
$6
$8
spicy castelvetrano olives
marinated in house made harissa GF/DF/V
$8
$8
black truffle focaccia
truffle butter, chives VEG
$8
APPETIZERS
$12
mushroom toast
mushroom duxelle, grilled fernhorn bread VEG
$12
$12
creamy cauliflower soup
marinated leeks, hazelnut oil, pink pepper GF/VEG
$12
$14
fresh burrata
chiogga beets, balsamic, hazelnuts GF/VEG
$14
$17
/
$25
steamed manila clams
arugula pesto, frisee salad DF
$17
/
$25
SALAD & VEGETABLES
$10
simple arugula salad
lemon vin, parmesan pangrattato VEG
$10
$7
crispy cauliflower
house curry mix, raita, mint GF/VEG
$7
$8
roasted beets
sumac vin, feta, oregano GF/VEG
$8
$12
rhubarb and frisee salad
celery, fennel, arugula, pickled rhubarb GF/DF/V
$12
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$6
patatas bravas *
spicy marinara, paprika aioli GF/DF/VEG
$6
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$29
crispy chicken breast
soy marinade, asparagus salad, creamy dressing GF
$29
$28
nettle and mushroom risotto
black trumpets, parmesan, chives GF/VEG
$28
add three large prawns! $38
$36
braised beef cheek
rapini, broccoli puree, crispy rice cake GF/DF
$36
DESSERTS
$10
buttermilk panna cotta
rhubarb-rose compote, sesame crisp GF
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12
$6
candied chocolate almonds
GF/VEG
$6